Ingredients:

Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour, popcorn kibbled, yeast extract, bread crumb and sodium phosphates. Allergens: Wheat and Celery

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

1) Frying: Preheat oil to frying temperature (180 degrees celsius). Deep fry frozen product for 3-4 minutes or until golden brown.

2) Conventional Oven: Preheat oven to 230 degrees celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes or until golden brown.

Caution:

The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions:

Keep frozen at or below -18 degrees celsius. Do not re-freeze.